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Scroll down for Today's Recipe: Brussels Sprouts Slaw Hi there, Friendly reminder to claim your $50 account credit!   ==> Claim your $50 account credit here   In these especially tough times…   I know every little bit helps…   So please don't lose another $50:   ==> Claim your $50 account credit here before it expires at midnight and let us match you $ for $ on your future SANE orders!     To your good health,   Jonathan Bailor, (347) 979-1735 Chief Research Director | SANE.MD New York Times Bestselling Author Father of Aavia, Keirra, and soon Little Lady #3 :-) Recipe of the Day: Brussels Sprouts Slaw Ingredients   • 6 cups thinly sliced Brussels sprouts* • 1-1/2 medium apple, coarsely chopped • 6 slices bacon, crisp-cooked and crumbled • 3/4 cup sliced almonds, toasted** Honey Yogurt Dressing • 8oz Nonfat Greek Yogurt • 1/2 tablespoon SANE Honey • 1 tablespoon cider vinegar • 1/4 teaspoon salt   Directions   1. Combine Brussels sprouts and 2 tablespoons water in a medium microwave-safe bowl; cover. Microwave on 100% power (high) for 4 minutes, stirring halfway through. 2. Immediately chill the Brussels sprouts by plunging into a bowl of ice water; drain well.   3. Remove any excess moisture from the Brussels sprouts by using a salad spinner or place Brussels sprouts in a colander and use paper towels to absorb the excess moisture.   4. Combine Brussels sprouts and apple in a large bowl. Pour Honey Yogurt Dressing (see below) over Brussels sprouts mixture; toss gently to coat.   5. Add bacon; toss gently to combine. Cover and chill for 2 to 24 hours.   6. Just before serving, gently stir in almonds.   7. Honey Yogurt Dressing: Stir together Nonfat Greek Yogurt, SANE Honey, cider vinegar, and salt in a bowl. Chill up to 24 hours.   Notes: * To trim Brussels sprouts, cut off the stems just at the spot where the leaves start to grow. Remove dark green outer leaves until the tender, light green leaves are uniformly exposed.   ** To toast almonds, preheat oven to 350 degrees F. Spread the almonds in a shallow baking pan; bake for 5 to 10 minutes or until toasted, shaking pan once or twice. Copyright © 2023 SANESolution, All rights reserved.   This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below.   Privacy Policy   Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list