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Scroll down for Today's Recipe: Pumpkin Pecan Crepes   Hey there, It's Halloween so here's a trick and a treat! ;-) Today ONLY...You can say good-bye to those scary poops, frightening farts and terrifying toilet times because I'm giving away 500 free bottles of our poop-fixing and belly-slimming POSTBiotic Viscera-3… This means when you buy 6 bottles...you get 6 FREE bonus bottles of waist slimming, poop fixing, and gut healing SANE Viscera as long as you click below in the next 24 hours. But don't wait! We only have 500 free bottles available...so it's first come first serve! Get Your 6 FREE Bonus Bottles Now If you want to improve digestion, end gas and bloating, heal leaky gut, and defend against deadly disease… Click now to save with this monster deal right now! => Get your FREE bottles of slim gut, clinically proven POSTBiotic Viscera-3 Today!   To your best health,   Jonathan Bailor, (347) 979-1735 Chief Research Director | SANE.MD New York Times Bestselling Author Father of Aavia, Keirra, and soon Little Lady #3 :-) Recipe of the Day: Pumpkin Pecan Crepes   Ingredients   • 1/4 cup chopped Pecans • 1 tablespoon Xylitol • 1 1/2 teaspoons Cinnamon • 3/4 teaspoon Ginger (Ground) • 1/4 teaspoon Nutmeg (Ground) • 1/4 teaspoon Salt • 1/2 cup Coconut Cream • 1/2 cup Pumpkin (Without Salt, Canned) • 2 large Eggs (Whole) • 1/4 cup Unsalted Butter • 1/2 cup All Purpose SANE Baking Mix • 1/2 teaspoon Baking Powder   Directions   1. Heat oven to 350°F.   2. Place nuts in a single layer on a baking sheet and bake until lightly browned and fragrant, about 8 minutes; cool.   3. Combine 1/2 cup All Purpose SANE Baking Mix, xylitol, cinnamon, ginger, nutmeg, baking powder and salt in a medium mixing bowl.   4. Whisk together coconut cream, eggs, pumpkin purée and butter in another bowl.   5. Stir wet ingredients into dry until just combined. Let batter rest 5 minutes.   6. Heat a griddle or electric skillet to medium. Grease lightly with butter.   7. Drop batter onto cooking surface in generous tablespoons. Cook pancakes until edges appear dry, 3 to 4 minutes, then flip and continue to cook 2 to 3 minutes more.   8. Continue until all of the batter has been used. Copyright © 2022 SANESolution, All rights reserved.   This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below.   Privacy Policy   Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list