Restore your thyroid for weight loss…

Scroll down for Today's Recipe: Peanut Butter Ice Cream   Hey there, Have you tried every diet under the sun…only to feel like a complete failure afterward?   Or maybe you saw some success in the short term…just to gain back what you lost?   Are you tired of feeling frustrated, hopeless, and let down by everything you're trying?   What if I told you it's not your fault…   Would you believe me if I told you that the reason you've struggled with a weak metabolism has to do with the hormones in your body…   And what if I told you that you can actually lose the excess weight and finally keep it off…   And it doesn't mean you have to give up every yummy food you love and replace it with boring, unappetizing foods…   And it doesn't mean that you have to go to the gym and kill yourself for hours on end…   It's called your "Thyroid Switch" in the medical community…and it's tied directly to your hormones…   The same hormones that are keeping you heavy…   There's good news though…You can flip your "Thyroid Switch" and end hormonal weight gain…   Ignite your metabolism…   And finally start melting unburnable fat that has kept you feeling heavy, embarrassed, and unconfident…   Luminae is a new synergistic blend of rare clinically studied ingredients that help lower your set-point weight and create the perfect "metabolic environment" that is optimal for burning stubborn fat and been shown to increase weight loss up to 300% in clinical studies.   Get Luminae on Amazon here or Claim Your 3 Bonus Bottles here. To your best health,   Jonathan Bailor, (347) 979-1735 Chief Research Director | SANE.MD New York Times Bestselling Author Father of Aavia, Keirra, and soon Little Lady #3 :-) PS Did you get your free $50 SANE Account Credit? Claim yours here >> (Limited Time Offer. Limit 1 Per Household.) Recipe of the Day: Peanut Butter Ice Cream   Ingredients   • 2 cups / 1 pint hemp milk • ¾ cup smooth natural peanut butter, unsweetened • 6 ½ oz. / 185 g. Xylitol • 1/4 cup / 2 fl oz. heavy (double) cream (or thick coconut milk for dairy-free) • ½ tsp. sea salt • ¼ tsp. vanilla extract • 2 oz. / 55g vanilla whey protein powder • ½ tsp. guar gum   Directions   1. Place hemp milk, peanut butter, xylitol, cream, sea salt, and vanilla extract into a blender and blend on high until completely smooth.   2. Add the protein powder and blend briefly, just until mixed in.   3. Turn the blender to low speed and through the opening in the blender lid tap the guar gum into the mixture while the machine is running.   4. Blend for no more than 5 seconds and turn the blender off. If you do not need the blender jug, put the lid on and place in the 'fridge for at least 4 hours until the ice cream mix is very cold. If you need the blender jug, transfer the ice cream mix into a jug or other container and cover before placing in the 'fridge.   5. Once the ice cream mix is very cold, freeze in your ice cream churner following the manufacturer's instructions. This usually takes 20 – 30 minutes.   6. Once the ice cream mixture has churned into "soft serve" consistency, quickly transfer it from the churning bowl into your pre-chilled container, and place in the freezer overnight.   For more delicious SANE Ice-Creams, check out Carrie Brown's Carrie Brown | Eat Smarter! Ice Creams Cookbook. Advertisement The views expressed by advertisers do not necessarily reflect the views of SANE or me. Copyright © 2022 SANESolution, All rights reserved.   This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below.   Privacy Policy   Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list