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New York Times Bestselling Author Award winning documentary | | | Recipe of the Day: Buffalo Veggie Dip | | | Ingredients | • | 2 (10 ounce) cans chicken, drained | | • | 1 (8 ounce) package cream cheese, softened | | • | 1 cup cheddar cheese, shredded | | • | 1/2 cup hot pepper sauce | | • | 1/4 cup all-natural bleu cheese salad dressing | | • | 1/2 cup crumbled blue cheese (optional) | Directions 1. Mix together all ingredients. 2. Place in a 1-1/2 quart casserole dish sprayed lightly with non-stick vegetable spray. 3. Bake for 30 to 35 minutes at 350 degrees Fahrenheit. | | | Advertisement The views expressed by advertisers do not necessarily reflect the views of SANE or me. | | | Copyright © 2022 SANESolution, All rights reserved. This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below. Privacy Policy Our mailing address is:
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