Friend, your teacup is your passport around the world.

"One of the greatest joys in my work is traveling to discover remarkable teas at their source and build relationships with growers. Each time I sit down with a cup, I'm reminded of those journeys and the people behind the leaves. Take a journey with me through the major tea regions of the world as we explore eight brews from the gardens of Asia to the sunlit fields of Africa." —Mike

SHOP FINE TEAS

China

As the birthplace of tea, China cultivates every major category, from green and black to oolong, white, and pu-erh. Generations of growers have refined their techniques to create teas prized for complexity and nuance.

Japan

Japan is celebrated for its green teas, which are typically steamed to preserve their bright color and fresh, vegetal taste. Matcha, or powdered green tea, has been used in traditional tea ceremonies for centuries. The country's tea culture emphasizes balance, harmony, and a deep respect for craftsmanship.

India

India is one of the largest tea producers in the world, known for strong, full-bodied black teas and delicate high-elevation harvests. Distinct growing regions such as Darjeeling and Assam each impart unique character.

Africa

Tea cultivation has expanded across the continent, with countries like Rwanda producing brisk black teas and South Africa offering naturally caffeine free rooibos. These teas are gaining recognition for their smooth and versatile flavors.