Tuesday, July 9, 2024

Gut Destroying Foods

Are You Eating These and Suffering? ͏͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏     

Scroll down for Today's Recipe: Braised Beef

Let's chat about something we often overlook – our gut health. We all want to feel our best, and a healthy gut is a huge part of that. But did you know that some of our favorite foods could be causing us more harm than good?


Worst Foods for Gut Health:

  1. Processed Snacks: Think of chips, cookies, and sugary cereals. These are low in fiber and high in unhealthy fats and sugars, which can wreak havoc on your digestion.
  2. Cheese and Dairy: For many, dairy can be binding and cause constipation. This includes items like milk, cheese, and ice cream.
  3. High-Fat Meats: Foods like bacon, sausages, and fatty cuts of beef can slow down your digestive system, leading to discomfort.
  4. Fried Foods: French fries, fried chicken, and other fried snacks are hard on the digestion and should be avoided as much as possible.
  5. Fast Food: Burgers, pizza, and fried sides are often loaded with unhealthy fats and lack the nutrients your gut needs.

Why It Matters:


Poor gut health can lead to a range of issues, including bloating, discomfort, and even mood swings. It's not just about what you eat, but how those foods affect your body.


The Power of Postbiotics:


So, what can you do to turn things around? Discover postbiotics – the beneficial compounds produced by probiotics during fermentation. They are the unsung heroes of gut health, providing long-lasting support for smooth digestion and overall well-being.


Benefits of Postbiotics:

  • Supports Regular Bowel Movements: No more discomfort from constipation.
  • Improves Gut Health: Enhances the overall function of your digestive system.
  • Reduces Bloating: Feel lighter and more comfortable.
  • Boosts Immune System: A healthy gut contributes to a strong immune response.

Introducing Viscera-3:


Viscera-3 is a powerful postbiotic supplement that can help you achieve these benefits. It's designed to support your gut health in a natural and effective way.


Want a Healthier Gut?

  1. Incorporate More Fiber: Load up on fruits, vegetables, and whole grains.
  2. Stay Hydrated: Drinking plenty of water helps keep things moving smoothly.
  3. Exercise Regularly: Physical activity promotes regular bowel movements.
  4. Avoid the Worst Foods: Cut down on processed snacks, high-fat meats, and fried foods.
  5. Try Viscera-3: Adding this supplement to your routine can make a huge difference.

Special Offer: Save Over 60% Today!


Ready to give your gut the love it deserves? Try Viscera-3 today and save over 60%! It's a great opportunity to see the benefits for yourself.


Wishing you smooth and happy days ahead!

Jonathan Bailor, (347) 979-1735
Chief Research Director | SANE.MD
New York Times Bestselling Author
Father of Aavia, Keirra, and Amarra

Recipe of the Day: Braised Beef


Ingredients

  • 2 lbs round steaks, cut 1/2 inch thick

  • 3 slices bacon

  • 1 cup water

  • 1/4 cup carrot, chopped

  • 1/4 cup celery, chopped

  • 2 tablespoons fresh parsley, chopped

  • 1 medium bay leaf

  • 2 teaspoons butter

  • 1 tablespoon onion, chopped

  • 1/4 cup mushroom, chopped

  • 1/4 cup sour cream

  • 2 tablespoons capers

Directions
  1. Cut steak in serving sized pieces.

  2. Cook bacon in a large skillet until crisp; remove, crumble, and set aside.

  3. Brown steak in bacon drippings.

  4. Add water, carrot, celery, and bay leaf; cover and cook over low heat 1 1/2 hours, or until meat is tender, stirring occasionally.
    Remove bay leaf and remove beef to a serving platter and keep warm.

  5. Meanwhile, in a separate skillet, melt butter over medium low heat. Add onions and mushrooms and saute until tender, about 5 minutes. Add to first skillet and blend with an immersion blender or process in stand up blender.

  6. Stir in sour cream and capers; heat through. Pour gravy over steaks; garnish with bacon crumbles and chopped parsley.

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