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Scroll down for Today's Recipe: Grilled Lemon Prawns with Coconut Cream Squash Noodles Are you ready to maximize your savings and enjoy incredible benefits on all your favorite SANE products? We have an exclusive opportunity just for you! Introducing the SANE Savings Club, where you get unmatched value and savings every month. Here's how it works: How the SANE Savings Club Benefits You: Double Your Store Credit: Spend just $50 and get $100 in store credit every month. That's right, double the value for your money! Exclusive Discounts: Enjoy thousands of dollars in savings on our premium health programs and products. Flexibility: Use your monthly store credit on any SANE Store products. Each month's credit is non-refundable and valid for 30 days, giving you plenty of time to choose what you need. Why Join the SANE Savings Club? Unbeatable Value: Get more for your money with our 2-for-1 store credit offer. Healthier Choices: Access top-quality products designed to support your health and wellness journey. Hassle-Free Membership: Easily pause or cancel your membership anytime by contacting our friendly customer care team. How to Get Started: Visit Our Website: Click Here Sign Up: Confirm your payment method and start enjoying your benefits immediately. Enjoy Savings: Use your store credit on any SANE products and experience the difference. Don't miss out on this incredible opportunity to save and invest in your health. Join the SANE Savings Club today and start doubling your savings! To your health and savings, Jonathan Bailor, (347) 979-1735 Chief Research Director | SANE.MD New York Times Bestselling Author Father of Aavia, Keirra, and Amarra Recipe of the Day: Grilled Lemon Prawns with Coconut Cream Squash Noodles Ingredients 1 1/2 lb / 670g pre-cooked shrimp, tail-off and deveined 2 tablespoons coconut oil, warmed until just liquid 1 tablespoon dried rosemary Juice and zest from 1 lemon Fresh ground lemon pepper 2 tablespoons coconut oil 4 large yellow squash (zucchini) 2 large green squash (zucchini) 1/2 cup / 4 fl oz. heavy cream Freshly ground pepper Directions Place shrimp, 2 tbsps of liquid coconut oil, rosemary, lemon juice, zest and lemon pepper in a bowl and mix well. Set aside to marinate for at least 30 minutes, stirring occasionally to keep the prawns thoroughly coated. Julienne the yellow and green squash with a julienne peeler or a mandoline. Heat 2 tbsps of coconut oil in the largest pan you have, over a high heat. It is easier to toss the "noodles" well if you have a large pan. Toss the julienned squash in the pan with the oil, seperating the "noodles" as you do so. Heat for 1 minute. Meanwhile, heat a griddle over high heat. Pour the heavy cream into the squash and season with ground pepper. Cook squash for another minute until the cream just starts to boil, tossing the squash frequently. Stir the prawns in the marinade and then spoon the prawns onto the hot griddle. Grill on high until warmed through & starting to brown, about 1 minute. Toss the squash to make sure it is evenly coated in cream and turn into a serving dish and cover with a lid (or foil) while prawns heat. Pile "noodles" onto each plate and place prawns over the top. Spoon a little of the lemon marinade over the prawns. by Carrie Brown (enjoy more recipes and amazing cook books by Carrie) Copyright © 2024 SANESolution, All rights reserved. This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below. Privacy Policy Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list