Reminder: Claim Your $50 SANE Account Credit

Scroll down for Today's Recipe: Creamy Spinach Artichoke Veggie Dip Friendly reminder, don't forget to claim your $50 account credit! ==> Claim your $50 account credit here I know every little bit helps… So please don't lose another $50: ==> Claim your $50 account credit here before it expires at midnight and let us match you $ for $ on your future SANE orders! To your best health, Jonathan Bailor, (347) 979-1735 Chief Research Director | SANE.MD New York Times Bestselling Author Father of Aavia, Keirra, and Amarra Recipe of the Day: Creamy Spinach Artichoke Veggie Dip Ingredients 1 (10 ounce) package frozen chopped spinach (thawed and drained well) 1 (6 ounce) jar marinated artichokes (drained and chopped) (optional) 1 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese 1-3 garlic clove, minced, to taste (or more) 1/4 teaspoon salt 1/2 cup half and half milk 1/2 cup coconut cream Directions Preheat oven to 375 degrees. Combine all ingredients into a mixing bowl, gently fold together until combined. Pour into a greased or oiled 8″ or 9″ pie plate or other baking dish. Bake in oven at 375 degrees for 25 to 35 minutes or until browned and bubbly. Let stand to cool down it will be very hot. Copyright © 2024 SANESolution, All rights reserved. This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below. Privacy Policy Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list