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Scroll down for Today's Recipe: Personal Meatloaves You're eligible for 2 FREE bonus bottles of our latest doctor-formulated breakthrough, scientifically proven to supercharge weight loss by a whopping 300%! Don't miss out! Simply click here to ensure to confirm where we'll send your complimentary bottles by tonight's midnight deadline. This patented metabolism-boosting supplement is your key to optimizing your thyroid, rebalancing hormones, and achieving your weight loss goals. Rest assured, it's backed by rigorous double-blind placebo-controlled human trials – the gold standard in medical research! Ready to seize this risk-free opportunity? Click now to confirm your shipping details and claim your FREE bottles: Confirm Your Shipping Address Here << Hurry! This exclusive offer lasts only 24 hours. Secure your address now to start your journey towards a healthier, happier you. To your best health, Jonathan Bailor, (347) 979-1735 Chief Research Director | SANE.MD New York Times Bestselling Author Father of Aavia, Keirra, and Amarra Recipe of the Day: Personal Meatloaves Ingredients 2 teaspoons extra virgin coconut oil 1 cup diced carrots 1 cup diced onion 1 (14.5 ounce) can fire-roasted diced tomatoes 1 cup lightly packed fresh spinach leaves 2 cloves garlic, chopped pinch of chopped fresh thyme pinch of chopped fresh parsley salt and ground black pepper to taste 2 pounds lean ground beef 1 egg, lightly beaten 2 slices bacon, cut into 10 pieces Directions Heat oil in a saucepan over medium heat. Cook and stir carrots and onion in hot oil until slightly softened, 3 to 7 minutes. Add tomatoes, spinach, garlic, thyme, parsley, salt, and black pepper; bring to a simmer, reduce heat to medium-low, and simmer until flavors combine, about 20 minutes. Cool slightly, 5 to 10 minutes. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Puree vegetable mixture using a stick blender until smooth. Alternatively, pour vegetable mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Mix pureed vegetables, ground beef, and egg together in a bowl with your hands until evenly combined. Divide meat mixture into 10 equal portions; form each into a mini-loaf and place on prepared baking sheet. Place 1 bacon piece on top of each loaf. Bake in the preheated oven until no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Copyright © 2024 SANESolution, All rights reserved. This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below. Privacy Policy Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list