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Scroll down for Today's Recipe: Dijon Salmon Friendly reminder, don't forget to claim your $50 account credit! ==> Claim your $50 account credit here I know every little bit helps… So please don't lose another $50: ==> Claim your $50 account credit here before it expires at midnight and let us match you $ for $ on your future SANE orders! To your best health, Jonathan Bailor, (347) 979-1735 Chief Research Director | SANE.MD New York Times Bestselling Author Father of Aavia, Keirra, and Amarra Recipe of the Day: Dijon Salmon Ingredients 8 (4 ounce) fillets salmon 1/4 cup and 2 tablespoons prepared Dijon-style mustard salt and pepper to taste 1/2 cup almond flour 1/2 cup butter, melted Directions Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with almond flour, then drizzle with melted butter. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork. Copyright © 2024 SANESolution, All rights reserved. This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below. Privacy Policy Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list