Monday, November 27, 2023

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Scroll down for Today's Recipe: Browned Pumpkin with Sage

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To your best health,

Jonathan Bailor, (347) 979-1735
Chief Research Director | SANE.MD
New York Times Bestselling Author
Father of Aavia, Keirra, and Amarra

Recipe of the Day: Browned Pumpkin with Sage


Ingredients

  • 1 lb Pumpkin

  • 1/4 cup chopped Shallots

  • 1 tablespoon Unsalted Butter

  • 1/4 cup Bouillon Vegetable Broth

  • 1 tablespoon Honey

  • 1/4 teaspoon Sage (Ground)

Directions
  1. Heat butter in a medium skillet over medium-high heat.  Cube pumpkin into 3/4-inch chunks.

  2. Add pumpkin and shallots to pan and season with salt and freshly ground black pepper.  Saute until pumpkin is lightly browned and the onions are translucent; 5-6 minutes.

  3. Turn heat to low, add 1/4 cup vegetable broth, and simmer covered for 8-10 minutes until pumpkin is tender.

  4. Add 1 tablespoon Honey and sage.  Tossing to combine.  Serve immediately.  Serving size is about 1/4 cup.

  5. Optional: Garnish with a sprinkle of pumpkin or sunflower seeds for texture (as pictured).

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