Scroll down for Today's Recipe: Beer Baked Pork | |
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Jonathan Bailor, (347) 979-1735
Chief Research Director | SANE.MD
New York Times Bestselling Author
Father of Aavia, Keirra, and Amarra | .jpg) |
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Recipe of the Day: Beer Baked Pork |  |
Ingredients
1 tablespoon extra-virgin coconut oil 4 pounds pork picnic roast 1 (12 fluid ounce) can or bottle beer 1 large onion, sliced salt and ground black pepper to taste
Directions Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.
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