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and Avocado Mahi Mahi ‌

Scroll down for Today's Recipe: Avocado Mahi Mahi Hi there, Friendly reminder in case you missed it, claim your $50 account credit!   ==> Claim your $50 account credit here   In these especially tough times…   Every little bit helps…   So please don't lose another $50:   ==> Claim your $50 account credit here before it expires at midnight and let us match you $ for $ on your future SANE orders!     To your good health,   Jonathan Bailor, (347) 979-1735 Chief Research Director | SANE.MD New York Times Bestselling Author Father of Aavia, Keirra, and soon Little Lady #3 :-) Recipe of the Day: Avocado Mahi Mahi Ingredients     Salsa • 1 ripe avocado • 2 roma tomatoes • 1 cup minced red onion • 1 jalapeno pepper, minced • 1/2 cup fresh cilantro • The juice of 1 lime • 1/2 teaspoon kosher salt Mahi Mahi • 3 lbs mahi mahi, cut into 6 pieces • 1 tablespoon extra virgin coconut oil • The juice of 1 lime • 1/2 teaspoon kosher salt   Directions   1. Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.   2. Mix together and store in fridge can be made hours before.   3. Meanwhile take mahi mahi and cut into strips.   4. Add extra virgin coconut oil, lime, salt and pepper and marinate for 20-30 minutes.   5. Grill over coals or on a grill or under broiler for 6-8 minutes per side.   6. Serve fish with salsa on top. Copyright © 2023 SANESolution, All rights reserved.   This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below.   Privacy Policy   Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list