Scroll down for Today's Recipe: Bacon Mushroom Venison Stew | | | Gaining weight is uncomfortable and embarrassing, whether…
| • | You frequently feel uncomfortable in movie theater seats or booths at dinner | | • | You can't wear shorts or a bathing suit without feeling bad about yourself | | • | Your thighs always rub together, mix with your sweat, then create an unbearable rash | | • | All your favorite clothes are hidden away at the back of your closet and instead you hide in ugly, baggy clothes | | • | You envy lucky naturally skinny people |
Or if you struggle with any other weight-induced problems that sabotage your self-esteem and confidence, let me share something shocking with you:
Being overweight -- or not being able to lose weight as easily as those lucky naturally skinny people -- is NOT your fault.
It's NOT because you lack willpower or have a character flaw (even if the standard weight loss advice makes you feel that way).
It's NOT because of your diet or exercise habits (though, they can help or hurt you depending on your situation).
Want the truth about weight gain and the inability to lose weight?
It's a hormone issue!
This is why those lucky naturally skinny people never worry about their diet or working out. They're actually "naturally skinny" — and you can be too!
Here's why I'm so confident in telling you this:
New scientific research has discovered why some people lose weight (and keep it off) easily while others struggle.
It has to do with something called your "resting metabolic rate" or RMR. Your RMR is how many calories you burn when you're not doing anything (like when you watch TV) — and it's responsible for up to 60% of the calories you burn every day!
And you know what?
When you diet or restrict how many calories you consume in a day, it actually SLOWS DOWN your RMR, which is why so many people struggle with yo-yo dieting.
Here's the important part:
This is an easy-to-fix hormone issue — whether you've always struggled with your weight or have gained more and more weight as you've gotten older.
Turns out, your RMR slows down as a natural part of aging.
But you don't have to let a slow RMR make your waist "balloon" out of control!
Best part?
You don't even need to diet or exercise when you take Luminae once a day (though eating healthier foods and staying active will only speed up your results).
Thanks to a special ingredient in Luminae called 7-Keto DHEA, you can REVERSE a slow RMR, which helps you effortlessly and easily lose weight.
The magic part of 7-Keto DHEA is that it "resets" and lowers something called your "Setpoint Weight." This is the "default" weight your body automatically reverts to.
And when you lower your "Setpoint Weight," you can be like those lucky naturally skinny people.
Sound too good to be true?
I know it might, even though it's backed by double-blind placebo-controlled studies. That's why I want you to believe your RESULTS over hard-to-understand scientific studies.
That's why I'm including 3 free bonus bottles of Luminae when you order 3 bottles today. It's why I offer a 100% satisfaction guarantee. And it's why I frequently refer to Luminae as the "Anti-Diet Pill."
Most diet pills don't address the hormonal reasons which is at the root of your weight troubles.
If you're ready to put your weight loss on "easy mode," you can order Luminae using the link below:
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Also now available on Amazon here.
| | | To your best health, Jonathan Bailor, (347) 979-1735
Chief Research Director | SANE.MD
New York Times Bestselling Author
Father of Aavia, Keirra, and soon Little Lady #3 :-) | | | PS Did you get your free $50 SANE Account Credit? Claim yours here >> (Limited Time Offer. Limit 1 Per Household.) | | | Recipe of the Day: Bacon Mushroom Venison Stew | | | Ingredients | • | 2 lbs venison stew meat, trimmed of fat, tenderized by pounding and cut into 1 1/2 inch chunks | | • | 2 slices smoky bacon | | • | 2 tablespoons extra virgin coconut oil | | • | 1 large yellow onion, cut in half and sliced into half moons | | • | 2 carrots, chopped | | • | 1 garlic clove, minced | | • | 2 tablespoons coconut flour | | • | 2/3 cup dry red wine or 2/3 cup dry sherry | | • | 1 bay leaf | | • | 1/2 teaspoon dried thyme or 1 tablespoon chopped fresh thyme | | • | 1 (10 1/2 ounce) can beef broth | | • | 12 ounces fresh mushrooms (sliced or quartered) | | • | 2 tablespoons balsamic vinegar | | • | salt and pepper | Directions 1. Season the venison with salt and pepper.
2. In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble.
3. Add the oil to the bacon drippings and brown the meat in batches on all sides, about 10 minutes total.
4. Transfer to the slow cooker as you finish each batch. 5. Add the onion, carrots and garlic to the skillet and cook. stirring, for 3 to 5 minutes. 6. Sprinkle with the flour, stir and transfer to the cooker. 7. Add the wine to the skillet, bring to a boil and cook, scraping up any browned bits stuck to the pan, until the wine has thickened slightly, 1 to 2 minutes. 8. Pour into cooker. 9. Add the bay leaf, thyme and broth; stir to evenly distribute. Cover and cook on LOW for 5 to 6 hours. 10. Add the mushrooms and crumbled bacon and stir to combine. Cover and continue to cook on LOW until the venison is tender enough to cut with a fork, another 3 hours. 11. Remove the bay leaf and stir in the vinegar. 12. Serve & enjoy | | | Copyright © 2022 SANESolution, All rights reserved. This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below. Privacy Policy Our mailing address is:
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