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Scroll down for Today's Recipe: Mini Chocolate Chip Muffins Hi there! Did you know your gut does way more than just digest food? It's actually the key to better digestion, less bloating, and even a happier mood! 🧠✨ And if your gut isn't happy, your whole body feels off. That's where SANE Viscera-3 comes in—our powerful postbiotic designed to supercharge gut health, eliminate bloating, and keep you feeling light, comfortable, and energized. Why Your Gut Needs Viscera-3: ✔️ Say goodbye to bloating & discomfort – No more "food baby" moments! ✔️ Faster, easier digestion – Feel lighter after meals, not sluggish. ✔️ Boosts gut lining & fights leaky gut – Keep toxins out and nutrients in! ✔️ Supports weight management – A happy gut means better metabolism. ✔️ Backed by science – Our unique formula with CoreBiome® postbiotics works at the cellular level to restore gut health. And because we want you to feel amazing without breaking the bank, we're giving you 2 FREE bottles when you buy 2 today! 🎉 ✅ Buy 2, Get 2 FREE – This Weekend Only! Click below to grab yours before this deal disappears! 👉 Buy 2 Get 2 Free – Save Big on Viscera-3! Your gut (and your whole body) will thank you! 💚 Cheers to feeling your best, Jonathan Bailor, (347) 979-1735 Chief Research Director | SANE.MD New York Times Bestselling Author Father of Aavia, Keirra, and Amarra Recipe of the Day: Mini Chocolate Chip Muffins Ingredients 1 cup Almond Flour 1 teaspoon Baking Powder 1/2 cup Xylitol or Erythritol (Optional) 1/4 teaspoon Salt 10 tablespoons Coconut Cream 2 tablespoons Unsalted Butter 1 fl ounce Tap Water 2 teaspoons Vanilla Extract 4 ounces Sugar Free Chocolate Chips Directions Heat oven to 350°F. Grease two 12-compartment mini muffin pans. In a bowl, combine almond flour, baking powder, xylitol or erythritol, and salt.  In another bowl, whisk coconut cream, butter, water and vanilla to combine. Add the coconut cream mixture to the almond flour mixture. Stir until well combined. Fold in chocolate chips. Divide batter (it will be somewhat thick) in pan compartments, using about 1 rounded tablespoon per muffin. Bake 15-20 minutes, or until lightly browned on top and toothpick inserted in center comes out clean. Cool muffins in pans for 2 minutes, then turn out onto wire racks to cool completely. Copyright © 2025 SANESolution, All rights reserved. This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below. Privacy Policy Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list