| | | noun | 1. Brandy distilled from the fermented juice of cherries. |
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 |  | | "The Black Forest cake recipe called for a generous splash of kirschwasser in the filling." |
| | | "The mixologist used kirschwasser for her twist on a classic Manhattan." |
| | | "My favorite chocolate truffles have a kirschwasser-flavored center." |
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 | | German, early 19th century |
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 | | You might have heard of it as just "kirsch," but the full name of the brandy distilled from fermented cherry juice is "kirschwasser." In German, "Kirsche" means "cherry" and "Wasser" means "water." ... | | Continue Reading |
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