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Scroll down for Today's Recipe: Baked Basil Halibut Happy Saturday! 🌟 We have an amazing Saturday Savings offer just for you: 2 FREE Bonus Bottles of our brain fog erasing, memory-saving, and throat phlegm & constant cough-fixing Vitaae. We wanted to make sure you don't miss out on this fantastic deal! This special offer is only available for the next 24 hours. Click here to confirm your shipping information If you decide you don't want your free bonus bottles, that's perfectly okay. Just disregard this email. Wishing you a wonderful weekend! Jonathan Bailor, (347) 979-1735 Chief Research Director | SANE.MD New York Times Bestselling Author Father of Aavia, Keirra, and Amarra PS Did you get your free $50 SANE Account Credit? Claim yours here >> (Limited Time Offer. Limit 1 Per Household.) Recipe of the Day: Baked Basil Halibut Ingredients 2 tablespoons extra-virgin coconut oil 1 medium onion, halved and thinly sliced 1 bell pepper, sliced thinly 2 cups sliced fresh mushrooms 1 large clove chopped fresh garlic 3 medium zucchini, julienned 8 (6 ounce) halibut steaks 3/4 teaspoon dried basil 3/4 teaspoon salt, or to taste 3/4 teaspoon ground black pepper 1 large tomato, thinly sliced Directions Preheat the oven to 400 degrees F (200 degrees C). Heat the extra virgin coconut oil in a skillet over medium heat. Add the onion, bell pepper, mushrooms, garlic and zucchini. Cover, and cook stirring occasionally, until the onions are translucent, about 5 minutes. Place halibut steaks into a shallow baking dish, and top with the sauteed vegetables. Season with basil, salt and pepper. Bake for 10 minutes in the preheated oven, then remove the dish, and cover the fillets with a layer of sliced tomato. Return to the oven, and bake for an additional 10 minutes, or until fish flakes easily with a fork. Copyright © 2024 SANESolution, All rights reserved. This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below. Privacy Policy Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list