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Scroll down for Today's Recipe: Baked Walleye Hey! I hope this email finds you well! I wanted to make sure you saw this because I know how much you rely on Luminae to help you lose weight and naturally increase your Resting Metabolic Rate (RMR). Recently, we faced some major inventory issues that left many of our customers, including you, feeling upset and disappointed. I completely understand why. Luminae contains a unique nutrient blend that not only boosts RMR but also helps reduce weight and improve mood. Luminae's proprietary blend includes 7-Keto DHEA, a powerful ingredient known for its incredible benefits: Slows Aging: Helps you maintain youthful energy and vitality. Increases Lifespan: Promotes a longer, healthier life. Reduces Weight: Supports your weight loss journey effectively. Improves Mood: Enhances your overall well-being and happiness. But that's not all! Luminae also helps break the cycle of yo-yo dieting, overcoming plateaus, and boosting a sluggish metabolism. In fact, a study showed that participants who took 7-Keto DHEA lost 3 times more weight than those who took a placebo, even when both groups followed the same diet and exercise program. The good news? We've sorted out our production issues and are thrilled to announce that Luminae is fully stocked again! To celebrate, we're offering a special deal: get 2 bonus bottles free when you confirm your shipping address today. Don't miss out on this opportunity to get back on track with your weight loss journey and enjoy the full benefits of Luminae. Confirm Your Shipping Info Here Wishing you continued success and happiness, Jonathan Bailor, (347) 979-1735 Chief Research Director | SANE.MD New York Times Bestselling Author Father of Aavia, Keirra, and Amarra Recipe of the Day: Baked Walleye Ingredients 4 eggs 2 tablespoons water 1 cup almond flour 2/3 cup grated Parmesan cheese 2 teaspoons seasoned salt 8 (4 ounce) fillets walleye 1 teaspoon coconut oil Directions Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet with coconut oil. Beat the eggs and water together in a bowl until smooth; set aside. Combine the almond flour and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the almond flour mixture. Place onto the prepared baking sheet. Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes. Copyright © 2024 SANESolution, All rights reserved. This email may be considered an advertising or promotional message. You received this because you signed-up with SANESolution a while back, but I don't want to be a bother :-) To stop getting subscriber-only savings, recipes, and tips, please unsubscribe below. Privacy Policy Our mailing address is: 227 Bellevue Way NE, Suite 257, Bellevue, WA 98004, USA You can update your preferences or unsubscribe from this list