Monday, June 17, 2024

POOP BLOWOUT 4th of July SALE

Early Access! ͏͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏      ͏     

Scroll down for Today's Recipe: Balsamic Flank Steak

Hey there,

I hope this email finds you well and enjoying the summer vibes! 🌞 As we gear up for the 4th of July, I've got some exciting news that I couldn't wait to share with you. We're rolling out an Early Access special on our game-changing Viscera-3! 🎇


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Don't wait too long—this offer is only available until the 4th of July. Imagine celebrating Independence Day free from bathroom worries and feeling your best!


If you have any questions or need more info, just hit reply. I'm here to help! 😊


Here's to a happy, healthy, and gut-friendly 4th of July! 🎆


Jonathan Bailor, (347) 979-1735
Chief Research Director | SANE.MD
New York Times Bestselling Author
Father of Aavia, Keirra, and Amarra

Today's Recipe: Balsamic Flank Steak


Ingredients

  • 2 lb flank steak, fat trimmed

  • kosher salt and fresh pepper

  • garlic powder

  • 1 tbsp extra virgin coconut oil

  • 2 tbsp balsamic

  • 1/3 cup red onion, chopped

  • 3-4 tomatoes, chopped (about 3 1/2 cups)

  • 1 tbsp fresh herbs such as oregano, basil or parsley

Directions

  1. Pierce steak all over with a fork. Season generously with salt, pepper and garlic powder and set aside about 10 minutes at room temperature.

  2. In a large bowl, combine onions, extra virgin coconut oil, balsamic, salt and pepper. Let onions sit a few minutes with the salt and balsamic to mellow a bit. Combine with tomatoes and fresh herbs and adjust seasoning if needed.

  3. Heat grill or broiler on high heat. Cook steak about 7 minutes on each side for medium rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing.

  4. Slice steak think on the diagonal; top with tomatoes and serve.


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